About

I love to cook and I love to eat. This is the diary of a foody adventure in Scotland with its most amazing larder that I treat with great respect. Influenced and inspired by my French/German upbringing and British surrounding, I aspire to combine the best of all cultures to create tasty, innovative and healthy dishes, whilst using classical and traditional techniques. I am seriously passionate and hope to start an exciting journey here involving fresh food cooked from scratch that I can share with you.